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Culinary Volunteer

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Culinary Volunteer

NMC Health

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Ongoing:
Yes
Description:

1. Receive, inventory and put away supplies upon arrival. 2. Deliver and set up foods for meetings and luncheons. 3. Routinely organize store rooms. 4. Wash dishes as needed. 5. Serve food line.

Requirements:

Volunteer application, screening, training

Background check required.

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